Starters
Fried Calamari / 14.95
Lightly breaded calamari rings served with housemade marinara sauce.
Jumbo Wings / 14.95
Pick your flavor: Buffalo, BBQ, Cajun, Caribbean Jerk, Parmesan Garlic, Pineapple-Teriyaki, Hot Honey, or Spicy Gochujang Glaze. Served with ranch or blue cheese dressing.
Bang Bang Shrimp / 12.95
Fried shrimp tossed in creamy chili sauce over dragon slaw.
Bacon Wrapped Lilā Smokies / 10.95
Lilā smokies wrapped in crispy bacon, glazed with BBQ sauce āØserved over beer cheese sauce.
Duck Bacon Wontons / 13.95
Savory blend of duck bacon, charred sweet corn, and cream cheese stuffed in a wonton wrapper served with pomegranate Sriracha sauce.
Pot Stickers / 11.95
Fried pork dumplings topped with Sriracha mayo and Teriyaki glaze.
Fried Ravioli / 9.95
Eight cheese stuffed raviolis fried golden brown, served with āØhousemade marinara.
Buffalo Chicken Not-Chos / 10.95
Beer Battered Fries topped with grilled chicken, āØmelted cheese, and pico de gallo. Drizzled with buffalo sauce.
Spinach Dip / 10.95
Cream cheese, spinach, and artichokes served with fresh fried tortilla chips.
Soups + Salads
Grilled Shrimp + Strawberry Salad / 14.95
Seasoned grilled shrimp with strawberries, mandarin oranges, craisins, candied pecans, and blue cheese crumbles tossed in Caribbean mango vinaigrette.
Buffalo Chicken Salad / 14.95
Fresh greens topped with tomatoes, red onions, three-cheese blend, and choice of fried or grilled buffalo chicken topped with blue cheese crumbles
Thai Ginger Salad / 14.95
Crisp greens and dragon slaw topped with bell peppers,
sesame seeds, and thai chili sauce. Choice of grilled teriyaki chicken or crispy Korean chicken.
RailYard Chopped Salad / 14.95
Grilled chicken, tomatoes, avocado, red onion, blue cheese crumbles, smoked bacon.
Brussels Sprout Salad / 12.95
Fried Brussels and mixed greens tossed in lemon vinaigrette, topped with crisp bacon, Parmesan, and balsamic glaze. Add grilled chicken $5, grilled salmon $8, shrimp $8, or steak tips $8.
Caesar Salad / 9.95
Add grilled chicken $4, grilled salmon $8, shrimp $7, or steak tips $6.
Wedge Salad / 8.95
Crisp iceberg lettuce topped with blue cheese dressing, bacon, green onions, and blue cheese crumbles.Ā Add grilled chicken $5, grilled salmon $8, shrimp $8, or steak tips $8.
Tacos
Served with choice of one side.
Shredded Beef Taco / 13.95
Shredded beef, three-cheese blend, pico de gallo, and salsa ranch.
Bang Bang Shrimp Taco / 13.95
Fried shrimp tossed in creamy chili sauce with dragon slaw and crispy wonton strips.
Chicken Fajita Taco / 13.95
Marinated chicken, onions, and peppers sautƩed in butter topped with pico and sour cream.
Fried Walleye Taco / 13.95
Beer battered walleye, tangy cole slaw, pineapple-mango salsa and sriracha mayo drizzle.
Burgers + Sandwiches
Served with choice of one side.
Black and Blue Burger / 14.95
Blackened burger patty topped with melted blue cheese and sautƩed onions.
All American Diner CheeseBurger / 13.95
Housemade smoked ketchup, pickled onions, pickles and American cheese
Buffalo Burger / 15.95
Ground buffalo patty with lettuce, tomato, pickles, and onions.
Smokestack Burger / 14.95
Topped with BBQ sauce, bacon, American cheese, and fried onion strings.
Deadhead Pub Burger / 14.95
Topped with American cheese, bacon, and a fried egg.
PBānāJ Bacon Cheeseburger / 15.95
Topped with cheese and bacon, with creamy peanut butter and jalapeno jelly.
Classic Rueben / 14.95
Corned beef, sauerkraut, and Swiss cheese with russian dressing on grilled rye bread.
Salmon BLT / 13.95
Grilled salmon burger topped with crispy bacon, sliced avocado, and lemon aioli.
RailYard Beef Sandwich / 14.95
Shaved ribeye steak, sauteed mushrooms and caramelized onions with swiss cheese and horseradish cream sauce.
Grilled Chicken Sandwich / 13.95
Grilled chicken with crisp bacon, melted Swiss cheese, and housemade avocado mayo.
BBQ Pulled Pork Sandwich / 11.95
Classic barbecue pulled pork sandwich with fried onions and tangy coleslaw.
RailYard Grilled Cheese / 12.95
Parmesan crusted brioche with GruyĆØre, Swiss and American cheese, seasoned tomatoes and avocado mayo.
Angry YardBird / 14.95
Crispy chicken breast topped with fresh jalapeno, pepperjack cheese, bacon, avocado and Chipotle cream sauce.
BLTA / 11.95
Crispy thick-cut bacon and housemade avocado mayo on thick cut brioche bread.
Classic Club / 12.95
Ham, turkey, bacon, and American cheese on a hoagie.
Sides
ā¢ Baked Potato
ā¢ Sweet Potato Fries
ā¢ French Fries
ā¢ Mashed Potato
ā¢ Risotto
ā¢ Mac n Cheese
ā¢ Fried Brussels Sprouts
ā¢ Grilled Asparagus (bacon wrap $2)
ā¢ House or Caesar Salad
ā¢ Coleslaw
ā¢ Gnocchi
Steak + Chops
Served with choice of two sides.
Railyard Ribeye / 38.95
Hand-cut 15 oz. ribeye, seasoned and expertly grilled to your specifications.
Dry Aged Ribye / 45.95
Dry aged for 28 days to enhance natural flavors and tenderness.
Bacon Wrapped Filet / 29.95
A tender filet wrapped in applewood smoked bacon.
Sirloin / 24.95
8 oz. baseball cut sirloin grilled to tender perfection.
Burlington Lamb / 44.95
Gratin potato, pistahio-mint butter, and bacon wrapped asparagus.
Santa Fe Pork Tenderloin / 20.95
Ancho Chili Stuffed Tenderloin, arugula pesto, gnocchi, Fresno hollandaise, and pickled onions.
Smoked Bison Short Ribs / 32.95
Lightly smoked, then braised to perfection served over whipped yukon gold potato.
Seafood
Seared Swordfish / 39.95
Pineapple-mango salsa, gnocchi in smoked tomato sauce, fried brussels.
Pan Seared Walleye / 24.95
Lemon pepper seasoned walleye pan seared with choice of two sides.
Atlantic Salmon / 26.95
Atlantic salmon lemon pepper risotto, walnut-parsley gremalota, bacon wrapped asparagus.Ā Choice of lemon pepper, blackened, or Honey Garlic Sriracha glazed.
Fish ānā Chips /19.95
Beer-battered walleye over fries with cole slaw and tartar sauce.
Fried Shrimp / 18.95
8 large shrimp breaded to order and served over fries with cole slaw and cocktail sauce.
Entrees
Served with choice of one side.
Nashville Fried Half Chicken / 23.95
Sous Vied Half Chicken breaded and fried before being braised in nashville hot sauce over stoneground mustard and tarragon risotto, braised collard greens.
Roasted Railyard Chicken / 21.95
Lemon-rosemary glazed chicken breasts, roasted garlic gratin potato, grilled asparagus.
Lobster Mac + Cheese / 23.95
Tender pieces of lobster tossed in our creamy mac and cheese.
Engineer Steak /18.95
Choice of chicken fried chicken or steak served over mashed potatoes with white or brown gravy.
Steak Tips / 21.95
Pan seared filet tips, onions, and peppers over wild rice with our house-made cream sauce.
Bison in the Canyon / 18.95
Made from scratch bison meatloaf cooked fresh over mashed potatoes with one side.
Pastas
Bison Rigatoni / 20.95
Locally sourced bison and caramelized onions in a vodka cream sauce.
Creamy Cajun Pasta / 22.95
Grilled shrimp, andouille sausage, and chicken, with bell peppers & onion, tossed in our bourbon cream sauce.
Chicken Parmesan / 19.95
Fried chicken breast topped with arrabiata sauce and fresh mozzarella over pasta.
Fettuccine Alfredo / 13.95
Fettuccine pasta tossed in creamy Alfredo sauce. Add grilled chicken $5, shrimp $8, steak $8, or salmon $8.
