to the Railyard!
Whether you are looking for a group experience or even a restaurant that your children will love, Railyard is suited for your needs. Call today to book your reservations at (307) 687-7245. Happy hour is from 4 pm to 6 pm, Monday through Friday. Come on in and enjoy half price drafts, well and domestic bottles. Along with 21 beers on tap we also carry our own Railyard Ale.


the Railyard


The Railyard!

Fried Ravioli

Stuffed with a creamy cheese blend and fried golden brown, served with house-made marinara.

Maggie Mae's Crab Dip

Jumbo lump crab, cream cheese, and Cajun spice topped with melted cheese, served with grilled pita bread.

Buffalo Chicken Tot-Chos

Crispy tater tots topped with grilled chicken, melted cheese, jalapenos, onions, tomatoes and blue cheese crumbles then drizzled with buffalo sauce.

Mozzarella Sticks

Breaded cheese fried golden brown and served with house-made marinara and ranch dressing.


Pick your flavor: Buffalo, BBQ, Korean hot, Cajun style. Served with ranch or blue cheese dressing.

Spinach Dip

Cream cheese, spinach, and artichokes served
with grilled pita bread.

Proscuitto Wrapped Shrimp

4 Jumbo shrimp wrapped with thinly sliced prosciutto ham seared and baked to perfection, served with garlic aioli.


Citrus poached seafood with crisp veggies and
cilantro, served with tortilla chips.

The Crossover

Sweet Thai sauce, ham, pineapple salsa,
and green onions.

The Shoofly

Creamy Alfredo sauce, baby spinach, grilled chicken and roasted mushrooms.

The Hot Shot

Spicy sausage, pepperoni, red onions, and

The Conductor

All the meats and veggies.

Rail Yard Chopped Salad

Grilled chicken, tomatoes, avocado, red onion, blue cheese crumbles, smoked bacon.

Thai Ginger Chicken Salad

Fresh grilled chicken tossed in a teriyaki dressing with sesame seeds served with a hoisin sauce over a bed of lettuce

Grilled Shrimp + Strawberry Salad

Seasoned Grilled shrimp with strawberries, candied pecans, and blue cheese crumbles tossed in vinaigrette.

Brussels Sprout Salad

Fried Brussels and mixed greens tossed in lemon vinaigrette, topped with crisp bacon, Parmesan, and balsamic glaze. Add grilled chicken $4, grilled shrimp/salmon $5, steak tips $5

Caesar Salad

Option to add grilled chicken $4, grilled shrimp/salmon $5, steak tips $5

Soup of the Day


Wedge Salad

Crisp iceberg lettuce topped with blue cheese dressing, bacon, green onions, and blue cheese crumbles $5.95

French Onion Soup

Traditional beef and onion flavors topped with croutons and Swiss cheese.

Bruschetta Chicken

Grilled chicken breast topped with fresh mozzarella, tomato bruschetta, and balsamic glaze.

Steak Tips

Marinated steak tips, onions, and peppers over wild rice with Dijon cream sauce.

Chicken Tenders

Tenders fried golden brown and served with honey mustard, French fries, and coleslaw.

Engineer Steak

Choice of chicken fried chicken or steak served over mashed potatoes with choice of gravy.

Railyard Ribeye

Hand-cut 15 oz. ribeye, seasoned and expertly grilled to your specifications.

New York Strip

A hand-cut 14 oz. New York Strip to satisfy any steak lover.

Baseball Cut Sirloin

The perfect 8 oz. cut grilled to tender perfection.

Bacon Wrapped Filet

A 6 oz. petite filet wrapped in apple wood smoked bacon.

Center Cut Pork Chop

Cut and brined in house then grilled for exceptional flavor and tenderness.

St. Louis Pork Ribs

Slow cooked pork spare ribs served with coleslaw and fries.

Catfish Dinner

Breaded and fried, served over French fries with coleslaw and tartar sauce.

Fried Shrimp

8 large shrimp breaded to order with fries and cocktail sauce.

Grilled Salmon

Atlantic salmon served on a bed of wild rice.

Heavenly Halibut

Seasoned Halibut over angel hair pasta tossed with spinach, sun-dried tomatoes, and a lemon butter cream sauce.

Spicy Shrimp and Chicken

Shrimp, chicken, bell peppers, and onions tossed in a spicy cream sauce.

Cajun Chicken Bacon Penne

Grilled chicken and crisp bacon tossed in our bourbon cream sauce.

Chicken Picatta

Pan seared chicken over angel hair pasta tossed with capers and lemon butter cream sauce.

Fettucine Alfredo

Fettuccine pasta tossed in creamy Alfredo sauce. Add grilled chicken $4, Shrimp $5, or Steak $5.

Catfish Taco

Fried catfish, cabbage, pineapple salsa, and chipotle cream.

Cali Tacos

Citrus poached seafood and crisp veggies, topped with avocado.

Shredded Beef Taco

Shredded beef, pico de gallo, and salsa ranch on tortillas.

PB’n’J Bacon Cheeseburger

Topped with peanut butter, jalapeno jelly, bacon, and choice of cheese.

Classic Cheese Burger

Grilled burger topped with your choice of cheese.

Catfish Po’Boy

Fried catfish hoagie with tartar sauce.

Grilled Chicken Sandwich

Grilled chicken with crisp bacon, melted Swiss cheese, and avocado.

Smokestack Burger

Topped with BBQ sauce, bacon, American cheese, and fried onion strings.


Hand battered and fried chicken breast tossed in buffalo sauce with blue cheese.

Piggy Burger

The trifecta of meats!! Fresh ground burger patty, sliced ham, candied pork with a house bbq sauce, sliced raw onion and choice of cheese served on ciabatta bread with your choice of side

Deadhead Pub Burger

Grilled burger topped with American cheese, bacon, and a fried egg.

Classic Club

Ham, turkey, bacon served on sourdough.

Smoked Pit Beef

Thinly sliced pit smoked beef, sautéed onions
and mushrooms, with Swiss cheese.
• Grilled Asparagus
• Fried Brussels Sprouts
• Wild Rice
• French Fries
• Sweet Fries
• Baked Potato
• Mashed Potato
• Mac n Cheese
• Coleslaw
• House Salad
• Caesar Salad
• Cup of Soup
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    Lunch Specials
    Succulent parmesan chicken served up with grilled peppers, blackened mushrooms, sauteed onions, and garnished with some micro-greens. Delectable to the...
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    Dinner Specials
    Enjoy a lavish clam special served in rice bed topped with some Brie cheese, red peppers, a special seasoning, and...
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    Please contact us for all of your private party, business meetings, and other large group needs!...


Call today to book your reservations. Please give us 24 hours notice for groups of 13 or more.

Join the rail Yard team!

Apply online

307 687 7245