to the Railyard!
Whether you are looking for a group experience or even a restaurant that your children will love, Railyard is suited for your needs. Call today to book your reservations at (307) 687-7245. Happy hour is from 4 pm to 6 pm, Monday through Friday. Come on in and enjoy half price drafts, well and domestic bottles. Along with 21 beers on tap we also carry our own Railyard Ale.


the Railyard
Gillette, Wyoming was founded in 1891 with the arrival of the Chicago, Burlington and Quincy railroad. The Dodd House Hotel was opened on this spot in 1902. The Goings purchased the Dodd House in 1905. It was since known as The Goings Hotel. Many fixtures including the Elkhorn Room door and windows were reclaimed and repurposed in the extensive remodel in 2016/2017. The Railyard is a homage to the railroad and the history of this city.


The Railyard!

Fried Ravioli

Stuffed with a creamy cheese blend and fried golden brown, served with house-made marinara.

Maggie Mae's Crab Dip

Jumbo lump crab, cream cheese, and Cajun spice topped with melted cheese, served with grilled pita bread.

Buffalo Chicken Tot-Chos

Crispy tater tots topped with grilled chicken, melted cheese, jalapenos, onions, tomatoes and blue cheese crumbles then drizzled with buffalo sauce.

Bang Bang Shrimp

Fried shrimp tossed in creamy chili sauce over dragon slaw

Mozzarella Sticks

Breaded cheese fried golden brown and served with house-made marinara and ranch dressing.


Pick your flavor: Buffalo, BBQ, Korean hot, Cajun style. Served with ranch or blue cheese dressing.

Spinach Dip

Cream cheese, spinach, and artichokes served
with grilled pita bread.

Proscuitto Wrapped Shrimp

4 Jumbo shrimp wrapped with thinly sliced prosciutto ham seared and baked to perfection, served with garlic aioli.


Citrus poached seafood with crisp veggies and
cilantro, served with tortilla chips.

Railyard Charcuterie

Cured meats, assorted cheeses, stuffed olives & gherkins with grilled pita & jalapeno jelly

The Crossover

Sweet Thai sauce, ham, pineapple salsa,
and green onions.

The Shoofly

Creamy Alfredo sauce, baby spinach, grilled chicken and roasted mushrooms.

The Hot Shot

Spicy sausage, pepperoni, red onions, and

The Hot Shot

Pepperoni, spicy sausage, red onions, and cremini mushrooms.

Rail Yard Chopped Salad

Grilled chicken, tomatoes, avocado, red onion, blue cheese crumbles, smoked bacon.

Thai Ginger Chicken Salad

Fresh grilled chicken tossed in a teriyaki dressing with sesame seeds served with a hoisin sauce over a bed of lettuce

Grilled Shrimp + Strawberry Salad

Seasoned Grilled shrimp with strawberries, candied pecans, and blue cheese crumbles tossed in vinaigrette.

Brussels Sprout Salad

Fried Brussels and mixed greens tossed in lemon vinaigrette, topped with crisp bacon, Parmesan, and balsamic glaze. Add grilled chicken $4, grilled shrimp/salmon $5, steak tips $5

Caesar Salad

Option to add grilled chicken $4, grilled shrimp/salmon $5, steak tips $5

Southwest Chicken Salae

Crisp iceberg lettuce topped with salsa ranch, pico de gallo, avocado, and crispy tortilla strips with blackened chicken.

Wedge Salad

Crisp iceberg lettuce topped with blue cheese dressing, bacon, green onions, and blue cheese crumbles $5.95

French Onion Soup

Traditional beef and onion flavors topped with croutons and Swiss cheese.

Soup of the Day


Bruschetta Chicken

Grilled chicken breast topped with fresh mozzarella, tomato bruschetta, and balsamic glaze.

Steak Tips

Marinated steak tips, onions, and peppers over wild rice with Dijon cream sauce.

Bison in the Canyon

Made from scratch bison meatloaf cooked fresh over mashed potatoes with one side. Available after 4 pm until we sell out.

Lobster Mac + Cheese

Tender pieces of lobster tossed in made to order mac and cheese.

Engineer Steak

Choice of chicken fried chicken or steak served over mashed potatoes with choice of gravy.

Railyard Ribeye

Hand-cut 15 oz. ribeye, seasoned and expertly grilled to your specifications.

New York Strip

A hand-cut 14 oz. New York Strip to satisfy any steak lover.

Baseball Cut Sirloin

The perfect 8 oz. cut grilled to tender perfection.

Bacon Wrapped Filet

A 6 oz. petite filet wrapped in apple wood smoked bacon.

Center Cut Pork Chop

Cut and brined in house then grilled for exceptional flavor and tenderness.

St. Louis Pork Ribs

Slow cooked pork spare ribs served with coleslaw and fries.

Catfish Dinner

Breaded and fried, served over French fries with coleslaw and tartar sauce.

Fried Shrimp

8 large shrimp breaded to order with fries and cocktail sauce.

Blackened Catfish Ponchartrain

Full of amazing Cajun flavor and the perfect amount of heat, served with one side.

Grilled Salmon

Atlantic salmon served on a bed of wild rice.

Heavenly Halibut

Seasoned Halibut over angel hair pasta tossed with spinach, sun-dried tomatoes, and a lemon butter cream sauce.

Spicy Shrimp and Chicken

Shrimp, chicken, bell peppers, and onions tossed in a spicy cream sauce.

Cajun Chicken Bacon Penne

Grilled chicken and crisp bacon tossed in our bourbon cream sauce.

Chicken Picatta

Pan seared chicken over angel hair pasta tossed with capers and lemon butter cream sauce.

Fettucine Alfredo

Fettuccine pasta tossed in creamy Alfredo sauce. Add grilled chicken $4, Shrimp $5, or Steak $5.

Catfish Taco

Fried catfish, cabbage, pineapple salsa, and chipotle cream.

Bang Bang Shrimp Taco

Fried shrimp tossed in creamy chili sauce with dragon slaw and crispy wonton strips.

Cali Tacos

Citrus poached seafood and crisp veggies, topped with avocado.

Chicken Fajita Taco

Seasoned chicken and sauteed veggies topped with warm pechuga sauce and sour cream.

Shredded Beef Taco

Shredded beef, pico de gallo, and salsa ranch on tortillas.

PB’n’J Bacon Cheeseburger

Topped with peanut butter, jalapeno jelly, bacon, and choice of cheese.

Black and Blue Burger

Blackened burger patty topped with melted blue cheese and sauteed onions.

Catfish Po’Boy

Fried catfish hoagie with tartar sauce.

Grilled Chicken Sandwich

Grilled chicken with crisp bacon, melted Swiss cheese, and avocado.

Smokestack Burger

Topped with BBQ sauce, bacon, American cheese, and fried onion strings.


Hand battered and fried chicken breast tossed in buffalo sauce with blue cheese.

Angry YardBird

Crispy chicken breast tossed in buffalo sauce with blue cheese.


Crispy thick-cut bacon and housemade avocado mayo on sourdough bread.

Deadhead Pub Burger

Grilled burger topped with American cheese, bacon, and a fried egg.

Classic Club

Ham, turkey, bacon served on sourdough.

Smoked Pit Beef

Thinly sliced pit smoked beef, sautéed onions
and mushrooms, with Swiss cheese.
• Grilled Asparagus
• Fried Brussels Sprouts
• Wild Rice
• French Fries
• Sweet Fries
• Baked Potato
• Mashed Potato
• Mac n Cheese
• Coleslaw
• House Salad
• Caesar Salad
• Cup of Soup

Breakfast Totchos

3 large hashbrowns stuffed with bacon, egg, and cheese served with ketchup.

Brunch Tornados

Maple sausage link wrapped in French toast flavored tortillas and fried to perfection.

Buttermilk Biscuit Beignets

Biscuit dough deep fried and tossed in cinnamon sugar with caramel pecan sauce for dipping.

Prosciutto Wrapped Shrimp

4 jumbo shrimp wrapped with thinly sliced prosciutto ham seared to perfection, served with garlic aioli.

Benedict Arnold Salad

Baby spinach, mixed greens, and grilled asparagus tips lightly dressed in lemon vinaigrette with crispy prosciutto ham topped with poached egg and hollandaise.

Brussels Sprouts salad

Fried brussels and mixed greens tossed in lemon vinaigrette, topped with crisp bacon, parmesan, and balsamic glaze. Add grilled chicken $4, Grilled shrimp/salmon $5, or Steak tips $5.

Grilled Shrimp + Strawberry Salad

Seasoned Grilled Shrimp with strawberries, candied pecans, mandarin oranges, craisins, and blue cheese crumbles.
Sandwiches + Burgers

Croque Madame Brunch Sandwich

Buttered and grilled Hawaiian bread topped with black forest ham, gratin gruere cheese, bechamel, and a fried egg.

Railyard Breakfast Sandwich

Scrambled eggs, American cheese, and bacon on toasted sourdough.

PB+J Burger

Topped with peanut butter, jalapeno jelly, bacon, and choice of cheese.

Deadhead Pub Burger

Grilled burger topped with American cheese, bacon, and a fried egg.

Classic Club Sandwich

Thick cut ham, turkey, and bacon on sourdough.

Smoked Pit Beef Sandwich

Thinly sliced pit smoked beef, sauteed onions, mushrooms, and Swiss cheese.
Brunch Sides
• Cheesy Grits
• Brunch Potatoes
• Spring Salad
• Tater Tots
• Sliced Tomatoes
Kid's Brunch

Kids meals are $5, served with choice of fruit potatoes and a drink.

• Chicken and Waffles
• French Toast Sticks
• Bacon and Eggs
• Kid's Strawberry Waffle
Brunch Cocktails

Bottomless Mimosa + Bloody Mary

STick with your favorite or rotate between them, live your best brunch.

Bellini Flight

4 different fruit flavors.

Seasonal Fruit Margarita

Tequila, triple sec, lime juice, and fruitblended for a fresh summer cocktail.
Brunch Scrambles

Chicken Fried Steak

Brunch potatoes, chicken fried steak, and country gravy topped with 2 eggs.


Brunch potatoes, chorizo sausage, melted cheese blend with salsa avocado, and sour cream topped with 2 eggs.

Roasted Veggie

Brunch potatoes, baby spinach, roasted tomatoes, sauteed mushrooms and peppers topped with 2 eggs.

Ham + Cheese

Brunch potatoes, chunks of ham, melted cheese topped with 2 eggs.

Shrimp + Grits

Tender shrimp and andouille sausage with red and green bell peppers served over cheese grits.

Railyard Steak + Eggs

Brunch potatoes, our signature steak tips, Dijon cream sauce topped with 2 eggs.
Railyard French Toast

This is what you came for!

Classic French Toast

Thick cut Hawaiian bread topped with powdered sugar and maple sugar.

Smore's French Toast

Thick cut Hawaiian bread, Nutella, and marshmallow creme.

Railyard Frenchy

Corn flake crusted and butter fried French toast topped with vanilla bean ice cream and choice of bananas foster or brandy glazed strawberries.
Brunch Classics

Chicken + Waffles

Thick mini waffles, crispy chicken tenders, with 2 eggs.

Breakfast Burrito

Brunch potatoes, cheese, eggs, and chorizo wrapped in a warm tortilla with a side.

Biscuits + Gravy

Sausage gravy and buttermilk biscuits with 2 eggs.

Eggs Benedict

Mini waffles, Gruere cheese, prosciutto ham, and poached eggs topped with hollandaise sauce with a side..

Yogurt Parfait

Vanilla yogurt, fresh fruit, and granola layered together.

Classic Breakfast Platter

Choice of bacon, ham, or chorizo with 2 eggs, sourdough toast, and choice of grits, tots, or brunch potatoes.

Avocado Toast

Toasted sourdough topped with smashed avocado, prosciutto, wild arugula, roasted tomatoes, pickled red onions, and goat cheese.

Build Your Own Omelet

select up to 5 toppings, served with one side.

• Bacon, ham, or chorizo
• Spinach, red onions, bell peppers, mushrooms, jalapeno, Pico de Gallo, or roasted tomatoes
• 3 cheese blend, sour cream, or salsa

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    Join us for Happy Hour:

    Monday-Friday, 3-6pm & 9pm-close

    • 1/2 price pints

    • 1/2 well drinks

    • $2 off 6oz. glasses of wine

    • $6 appetizers

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    How sweet it is! Try our new desserts:

    • S’Mores

    • Salted Caramel Crunch Cake• Turtle Cheesecake

    • Chocolate Cake

    • Carrot Cake

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    Please contact us for all of your private party, business meetings, and other large group needs!...


Call today to book your reservations. Please give us 24 hours notice for groups of 13 or more.

Join the rail Yard team!

Apply online

307 687 7245