A homage to the railroad and the history of Gillette.
Welcome
to the Railyard!
Whether you are looking for a group experience or even a restaurant that your children will love, Railyard is suited for your needs. Call today to book your reservations at (307) 687-7245. Happy hour is from 4 pm to 6 pm, Monday through Friday. Come on in and enjoy half price drafts, well and domestic bottles. Along with 21 beers on tap we also carry our own Railyard Ale.
About
the Railyard
Gillette, Wyoming was founded in 1891 with the arrival of the Chicago, Burlington and Quincy railroad. The Dodd House Hotel was opened on this spot in 1902. The Goings purchased the Dodd House in 1905. It was since known as The Goings Hotel. Many fixtures including the Elkhorn Room door and windows were reclaimed and repurposed in the extensive remodel in 2016/2017. The Railyard is a homage to the railroad and the history of this city.
Tour
The Railyard!
Menu
STARTERS
Smoke Stack Onion Rings
$9
A generous portion of large beer battered fried onion rings, served with a side of our zesty smoky ranch
Potato Carts
$9
Potato jackets stuffed with bacon, cheese, green onions and sour cream. A must have!
Marinated Steak Tips
$9
Hand breaded, hand cut aged beef fried to golden perfection, dusted with our signature cajun seasoning and served with a side of ranch. We also offer a grilled option if you prefer.
Maggie Mae's Crab Dip
$14.5
A delicious blend of cajun flavors with fresh lump crab meat, baked cheese and bread crumbs. Served
with crackers.
with crackers.
Fried Ravioli
$8
Stuffed with a creamy cheese blend, breaded and fried to a perfect golden brown. Served with our house made marinara.
Caramel Pecan Brie Cheese
$12
The classic creamy brie cheese with a twist. Covered in decadent caramel sauce and baked. Topped with dried cranberries and pecans. Served with grilled crusty bread. Recommended for parties of 4 or more.
Wings
$10.5
House made wings with our very own house seasoning. We offer buffalo, cajun dry rubbed, stinging honey garlic, sweet and tangy or sweet chili thai.
Spinach Artichoke Dip
$9.5
House made artichoke mix baked with parmesan and cream cheese,
served with house made chips
served with house made chips
Fried Calamari
$9.5
Hand breaded fried calamari served with our homemade cocktail sauce.
Fresh Steamed Mussels
$12.5
Atlantic blue mussels tossed in a spanish sauce with a side of ciabatta toast.
Shrimp Cocktail
$13.5
Five prawns served with a zesty cocktail sauce and lemon
Pizza
Add Gluten Free crust for $1.50
Add Alfredo Sauce to any pizza for $1.50
Chicken, Spinach & Alfredo Pizza
$12
Flat bread white pizza with grilled chicken and spinach. Pair with a glass of Dr L Riesling
Cheese or Pepperoni Pizza
$9
The Classics!!
Railman's Pizza
$12
For the meatlover, topped with ham, italian house sausage, pepperoni and marinated beef and mozzarella. Pair with a glass of Big Lost Black Alt
Hawaiian Pizza
$11.5
Flat bread topped with ham, pineapple and mozzarello cheese. Pair with a pint of Kona Big Wave
Capri Pizza
$12
Olive oil, basil, fresh tomatoes, mozzarella with a balsamic glaze. Pair with a glass of True Myth Cabernet
Buffalo Chicken Pizza
$16.5
Handcut jalapeno bits, smoked bleu cheese, red onions, Frank’s red hot alfredo sauce with your choice of grilled or fried chicken topped with fresh mozzarella cheese. Pair with a pint of Gruner Bros Petro Pilsner.
SOUPS & SALADS
Chicken Caesar
$14
Crisp artisan romaine, diced tomato, parmesan cheese, garlic croutons, grilled chicken breast and creamy caesar dressing. Make it buffalo style for $1 more.
Wedge Salad
$9
Crisp artisan romaine, diced tomato, bleu cheese crumbles, smoked bacon, croutons, served with creamy bleu cheese dressing.
Sirloin Salad
$11.5
Savory ranch style sirloin, smoked bleu cheese crumbles, red onion, mushrooms, tomato, garlic croutons, on a bed of arcadian lettuce.
Chef Salad
$10.5
Cured ham, roasted turkey, tomato, red onion, swiss cheese, cheddar cheese, hard boiled egg, on a bed of arcadian lettuce.
Cobb Salad
$12.5
Grilled chicken breast, cheddar cheese, tomato, bleu cheese, smoked bacon, hard boiled egg, all on a bed of arcadian lettuce.
French Onion
$5
Cup of soup. Make it a bowl for $8!
Soup of the Day
$3
Cup of soup. Make it a bowl for $5!
Cattle Car
All steaks aged at least 28 days or more
All steaks are topped with our house butter
All dinners come with the grilled vegetable of the day, choice of
rice or potato; baked, mashed, lyonnaise or fries and either soup or salad;
Add a caesar salad for $2 or a cup of French onion soup $2, bowl for $4.
Add scampi or three marinated grilled shrimp for $7
Add 3 Colossal Prawns either Sauteed or Fried $42.5
Railyard Ribeye
$33.5
Our very own hand cut 15 oz. ribeye, prepared to order. Pair with a glass of True Myth Cabernet or a pint of Big Lost Black Alt Porter
New York Strip
$28
Our delicious 14 oz. hand cut strip steak, prepared to order. Pair with a glass of Robert Mondavi Cabernet Sauvignon
Baseball Cut Sirloin
$23
8 oz Sirloin steak prepared to order. Pair with a glass of Hob Nob Pinot Noir or a pint of Black Tooth Brown
Prime Rib
$25.5
Friday & Saturday after 4:30pm. Caboose Cut (10 oz) $25.5, Railcar Cut (12 oz) $28.5, Locomotive Cut (16 oz) $32.5, Add extra ounces for $1.50 more per ounce or 4 fried shrimp for $7.99.
Filet
$26.5
Hand cut (6 oz for $26.5 or 8 oz for $29.5) filet, prepared to order and topped with mushrooms. Pair with a glass of Duriguitti Malbec
Chicken Fried Steak
$16
Cube steak hand battered & deep fried. Served with mashed potatoes & vegetables with your choice of brown or white gravy
Flat Iron Steak
$16.5
8 oz Hand cut flat iron steak topped with a house made chimichurri and served with mashed potatoes and vegetables
Cattle Car Sauce Options
$4
Deburgo: Our classic rosemary, thyme and Dijon cream sauce. Truly speaks for itself.
Au-Poblano: Traditional Au-Poivre sauce with a twist. Mild yet flavor packed poblano peppers make this sauce the stunner it is.
Smoky Bourbon: Our newest addition is rapidly becoming a house favorite! Smoky bleu cheese and bourbon make for a one of a kind flavor experience.
Marsala Dijon: The Railyard’s ever popular Marsala sauce with a tasty flare added.
Au-Poblano: Traditional Au-Poivre sauce with a twist. Mild yet flavor packed poblano peppers make this sauce the stunner it is.
Smoky Bourbon: Our newest addition is rapidly becoming a house favorite! Smoky bleu cheese and bourbon make for a one of a kind flavor experience.
Marsala Dijon: The Railyard’s ever popular Marsala sauce with a tasty flare added.
House Mushrooms
$2
Add a touch of class to any steak. Our delicious sauteed mushrooms simply can’t be beat.
Seafood
All seafood entrees come with the grilled vegetable of the day,
choice of rice or potato; baked, mashed, lyonnaise or fries and either soup or salad;
Add a caesar salad for $2 or a cup of French onion soup $2, bowl for $4
Crusted Walleye
$26.5
Pan fried cajun dusted walleye, comes with a side of house tartar sauce. Pair with a glass of St. Michelle Riesling
Pan Seared Scallops
$32.5
5 jumbo scallops, pan seared and served atop our refreshing lemon caper sauce and served with rice pilaf. A very satisfying dish for those who enjoy simple yet elegant fare. Pair with a glass of OCD Sauvignon Blanc
Honey Bourbon Salmon
$25.5
A 6 oz. portion of fresh salmon pan seared, laced with a smooth honey sauce and toasted almonds, a must have! Pair with a glass of Angels and Cowboys Rose
Pan Seared Halibut
$27.5
A 6 oz. pan seared halibut lightly seasoned, served over sauteed spinach with a side of lyonnaise potatoes
Cajun Dusted Shrimp Skewers
$24
Our unique take on marinated shrimp is sure to become any seafood lover’s favorite. 9 colossal shrimp on 3 skewers served on rice pilaf. Very satisfying. We also offer our fan favorite fried option, 8 panko crusted colossal shrimp, fried to perfection. Pair with a glass of Prophecy Pinot Grigio
Pasta
All pasta dishes come with garlic bread and your choice of soup or salad
Fettuccini Alfredo
$17.5
Our delicious homemade alfredo sauce served on top of a bed of fettuccine, topped with grilled chicken. Pair with a glass of Edna Valley Chardonnay
Chicken Piccata
$20
Pan seared chicken breast served in a caper cream sauce, over angel hair. A true classic! Pair with a glass of Prophecy Pinot Grigio
Chicken Carbonara
$18.5
A traditional mediterranean dish with prosciutto, shallots and garlic with a pan fried chicken breast. Add shrimp for 4 more. Pair with a glass of True Myth Cabernet
Chicken Marsala
$21
Pan seared chicken topped with a mushroom marsala wine sauce, served over angel hair. Pair with a glass of Lange Twins Red Zingandel or a Big Lost Black Alt Porter
Shrimp Scampi
$19.5
Sauteed marinated shrimp finished off in a delicious blend of white wine, chicken stock, capers, butter, garlic, tomatoes, and shallots, served over angel hair.
Pair with a glass of Scarpetta Pinot Grigio or a pint of Luminous Seasonal
Pair with a glass of Scarpetta Pinot Grigio or a pint of Luminous Seasonal
Veggie Pasta
$18.5
Fresh vegetables, mushrooms, tomatoes, garlic, shallots, sauteed in a white wine over angel hair.
From the Yard
Walleye Tacos
$15.5
4 flour tacos with cajun dusted fried walleye, cabbage, chipotle sour cream, and avocado. Served with a side of fire roasted salsa, and your choice of french fries, house salad, fresh fruit or cottage cheese. Lunch only
Fish and Chips
$9.5
Classic ale battered cod and fries, served with a side of tartar sauce. Lunch only
Cilantro Lime Chicken
$23
2 marinated grilled chicken breasts topped with an avocado salsa served over rice. Pair with a glass of Astrolabe Sauvignon Blanc
Rack of Lamb
$39.5
Four pan seared lamb chops in a spanish inspired red sauce over mashed potatoes. Pair with a glass of Hob Nob Pinot Noir
Cabernet Braised Short Rib
$25
A hearty tender short rib braised in our house cabernet, smothered in a marsala dijon mushroom sauce. Served with mashed potato of the day. Pair with a glass of Hob Nob Pinot Noir
Sandwiches
All served with your choice of french fries, cottage cheese,
fresh fruit, side salad or house cold salad
Club Sandwich
$12.5
Cured ham, roasted turkey, bacon, lettuce, tomato, american cheese, and mayo layered between two slices of sourdough.
Pork Tenderloin
$11.5
Hand breaded pork tenderloin grilled to seal in juices, served on a bun. The secret is in the breading.
Chuffalo
$12.95
Fried chicken breast coated with wing sauce and bleu cheese crumbles on a toasted bun.
Colossal Club Sandwich
$16.5
Traditional club sandwich, loaded with ham, turkey, bacon, american cheese with lettuce, tomato and mayo. Pair with a pint of Gruner Brothers Petro Pilsner.
BLAT
$11.5
Smoked bacon, lettuce, avocado, tomato, and mayo between two slices of toasted sourdough.
Philly
$11.5
Slow roasted beef, caramelized onions, peppers, and melted provolone cheese served on a toasted french hoagie. Vegetarian option for 1.00 more.
French Dip
$10.5
Slow roasted beef on a toasted french hoagie with melted provolone cheese. Served with warm au jus.
Walleye Tacos
$15.5
4 flour tacos with cajun dusted fried walleye, cabbage, chipotle sour cream, and avocado. Served with a side of fire roasted salsa and your choice of fries, house salad, fresh fruit or cottage cheese. Pair with a glass of Prophecy Pinot Grigio or a Salmon Fly Rye.
Southwestern Chicken Sandwich
$13.5
Blackened chicken breast topped with ham and jalapeno bacon with american cheese on ciabatta with mayo.
Chicken BLAT Wrap
$13.5
Seasoned chicken breast, smoked bacon, lettuce, avocado, tomato, and mayo all wrapped in a large flour tortilla
Country Fried Steak Sandwich
$13.5
Battered deep fried steak served on a brioche bun with a choice of brown or white gravy.
Corned Beef Reuben
$13
Traditional reuben served on toasted rye with 1000 island, sauerkraut and swiss cheese. Pair with a pint of Big Lost Black Alt.
Pulled Pork Sandwich
$11
House shredded pork in our very own housemade bbq sauce, served on ciabatta bread with a side of raw onion, pickles and cole slaw.
Burgers
All burgers are hand pattied and served with your choice of
fries, cottage cheese, fruit, side salad, house cold salad or add onion rings for just $2.
Add Jalepeno Bacon or Fried Egg to any burger for $1.5.
Smoke Stack
$13
A grilled burger slathered with smoky bbq sauce, topped with american cheese, smoked bacon and a battered onion ring. Pair with a pint of Big Lost Black Alt Porter
Smoked Bleu Cheese Bacon Burger
$13
Burger topped with smoked applewood bacon, and bleu cheese. Add blackened for .50 extra
Vegan Burger
$12.5
100% vegan burger prepared to order, served on a brioche bun with your choice of sides. Pair with a glass of Voga Moscato
Patty Melt
$12
Burger with sauteed onions and swiss cheese served on rye bread. Pair with a pint of Big Lost Black Alt Porter
Train Wreck
$48
44 ounces of heaven topped with american cheese. Served on one of our locally made buns from Breanna’s Bakery. Served with a generous portion of our house fries, with lettuce, tomato, pickle and onion. Add bacon for $5
Mushroom Bacon Swiss Burger
$13.5
Burger topped with sauteed mushrooms, swiss cheese and smoky bacon. Pair with a pint of Jenny Lake Lager
Cheeseburger
$11.5
A classic burger with american cheese. Pair with a pint of Luminous Seasonal
Vegetarian
Vegan Burger
$12.5
100% vegan burger prepared to order, served on a brioche bun with your choice of sides.
Veggie Pasta
$17.5
Fresh vegetables, mushrooms, tomatoes, garlic, shallots, sauteed in a white wine over angel hair.
Lunch Specials
Succulent parmesan chicken served up with grilled peppers, blackened mushrooms, sauteed onions, and garnished with some micro-greens. Delectable to the...
Dinner Specials
Enjoy a lavish clam special served in rice bed topped with some Brie cheese, red peppers, a special seasoning, and...
Catering
Please contact us for all of your private party, business meetings, and other large group needs!...
Contacts
Call today to book your reservations. Please give us 24 hours notice for groups of 13 or more.